Tesia Tran and Angelo Labrador are 2 of 4 founders behind Scoopy Milk Bar. In this episode, we speak about the transition from their humble beginnings testing out bingsu recipes in their own kitchen, all the way to becoming a household name in the Melbourne food scene. Angelo and Tesia also speak about how the business launched in the midst of a perfect storm, the diversity of Asian influences they draw from, as well as their desire to build an Asian-Australian foodie community.