15.07.21 - 450 Smith Street, Worksmith Collingwood

In our inaugural event, we are exploring an idea that has piqued our interests for a very long time - what is the future of the Asian Australian identity? What does it mean to be Asian Australia? What makes us unique from all the other Asian diasporas around the world.

Panelists:

Yasmin Poole - Youth Advocate

Philip Le iu - Councilor for the City of Melbourne

Jieh-Yung Lo - Director of the ANU Centre for Asian Australian Leadership

03.07.22 Yum Sing House

In the second edition of Asian Futures, we explore the intrinsic links between food and identity. Each chef creates a dish that represents their identity and cultural background, in addition to a collaboration with Scoopy, serving special edition samples of bingsu flavours curated by the panelists.

Panelists:

Kishwar Chowdhury - Top 3 Masterchef 2021 and Chef at Tonko

Cameron Tay-Yap - Head chef at Amaru, previously at Attica and Omnia Bistro

Jack Tsai - Chef at Mongkok Tea House, Attica, Pinchy’s and Lee Ho Fook

Featuring live performance by Emily Soon, Australian born Malaysian Chinese singer songwriter, producer and multi-instrumentalist.

More to Come

Watch this space