Episode 32: Colournary

Tune in this episode with Rushani Epa (@epa___), Editor-in-chief and Founder of Colournary Magazine (@colournarymag) and food editor at Hardie Grant Books (@hardiegrantbooks). We hear about the journey of Colournary blooming during the pandemic lockdown and giving a space for Asian cuisine to be written by POC’s. Ruhani enlightens the conversation around food in sharing: people’s connection with food, curating articles on authenticity and letting people write their own stories. Episode out now on Spotify, Apple Podcasts and Google Podcasts.